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EASY CHEESE FONDUE

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Ingredients

  • 1 can cheddar cheese soup
  • 1 can cream of 'something' soup
  • 1 cup cheese cubed (cheddar, Muenster, brick all melt well - Colby,
  • Mozzarella 'string' more, but still will work)
  • 1/4 to 1/2 about 1/4 to 1/2 c milk

Details

Preparation

Step 1

Put in a saucepan on med. low heat, stirring often until melted together. Serve with fresh Italian or French bread and veggies for dipping

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