Crumb Topping

By norsegal8

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup coarsely chopped pecans
• 1/4 cup butter

Preparation

Step 1

Stir together flour, sugar, and coarsely chopped pecans in a bowl. Cut in butter with a pastry blender or fork until mixture resembles small peas.