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Ingredients
- 1/4 c. vegetable oil
- 1 (18.25 oz.) pkg. chocolate cake mix
- 1 1/4 c. water
- 2 eggs
- 1 (3.9 oz.) pkg, instant chocolate pudding mix
- 1 c. semi-sweet chocolate chips
- Whipped cream or whipped topping
Preparation
Step 1
Preheat oven to 350. Pour oil into a 9x13-inch pan to coat the bottom. Put the remaining ingredients, except the whipped topping, directly into the pan in the order listed. Mix the ingredients thoroughly with a fork. Spread the batter evenly in the pan. Bake for 35 or 40 minutes, or until toothpick inserted in the center comes out clean. Allow cake to cool completely before removing from pan. Top, if desired, with whipped cream of whipped topping.