* Quick Ravioli Bake

By dtrickey

Ingredients

• 1 lb(454 g) lean ground beef
• 1 onions, chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 (28 oz/796 mL) can diced tomatoes
• 1 tsp dried Italian herb seasoning or oregano
• 1 lb (454 g) frozen ravioli or tortellini
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Details

Servings 4
Adapted from canadianliving.com

Preparation

Step 1

In large nonstick skillet, cook beef over medium-high heat, breaking up with wooden spoon, until no longer pink, 5 to 7 minutes. Drain off fat.

Add onion, garlic, salt and pepper; cook for 5 minutes. Stir in tomatoes and herb seasoning. Reduce heat to medium-low; cover and cook for 10 minutes.

Meanwhile, in large saucepan of boiling salted water, cook ravioli for 2 to 5 minutes if fresh, 6 to 8 minutes if frozen, or until tender but firm. Drain well and add to sauce; toss to coat.

Divide among 4 individual gratin dishes or place in one 11- x 7-inch (2 L) glass baking dish; sprinkle with mozzarella and Parmesan cheeses. Bake in 450°F (230°C) oven for 10 minutes or until cheese is melted.