Green Tomato Bread
By DebCooks
Yes this bread is made with green tomatoes. It is very moist and a favorite by everyone when I serve it.
Rate this recipe
5/5
(2 Votes)
Ingredients
- 3 c flour
- 1/4 teas baking powder
- 1 teas baking soda
- 1 teas salt
- 2 c sugar
- 1 T ground cinnamon
- 2 large eggs, lightly beaten
- 1 cup vegetable oil
- 1 teas vanilla
- 2 c finely chopped green tomato(about 2 medium)
- 1 1/2 c chopped pecans, optional
Details
Servings 2
Preparation
Step 1
Combine first 6 ingredients in a large bowl, make a well in center of mixture. Combine eggs, oil, vanilla; stir well. Add to dry ingredients stirring, just until moistened. Fold in tomatoes and pecans.
Spoon batter into 2 greased and floured 8 1/2 by 4 1/2 loaf pans. Bake at 350 for 1 hour or until a wooden toothpick inserted in center comes out clean. Cool 10 minutes and remove from pans.
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