SWEET POTATO PUFF

By LLINDQU295

Ingredients

• SWEET POTATO PUFF
• 2 lbs dark sweet potatoes
• 1 cup canned pumpkin puree
• 1 egg
• 3 egg whites
• 1/2 cup light sour cream
• 2/3 cup Splenda granulated
• 1 Tbs butter, melted
• 3/4 tsp cinnamon
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla
• 1/4 cup chopped pecans
• Pierce potatoes with fork.
• Mirowave 10 min
• 350 * preheatd oven
• Spray 2 quart or soffle dish
• Scoop out the potatoes and mix with other ingredients, EXCEPT nuts.
• Pour into dish
• Top with nuts
• BAKE 25-30 min
• Or until center slightly puffs.

Preparation

Step 1

2 lbs dark sweet potatoes

1 cup canned pumpkin puree

1 egg

3 egg whites

½ cup light sour cream

2/3 cup Splenda granulated

Pierce potatoes with fork.

Mirowave 10 min

350* preheatd oven

Spray 2 quart or soffle dish

Scoop out the potatoes and mix with other ingredients, EXCEPT nuts.

Pour into dish
Top with nuts

BAKE 25-30 min

Or until center slightly puffs.