Candy Cane

By Joelene

Ingredients

• 3/4 oz. Creme de Cacao, white
• 3/4 oz. Schnapps, peppermint
• Top with 7-up
• Fill with Cream
• 1/4 oz. Grenadine
• 1 small candy cane Candy

Preparation

Step 1

Fill a highball glass with ice and add liquers and grenadine. Stir, then fill with cream. Top with 7-up and garnish with a candy cane.