Gluten & Sugar Free Blueberry Muffins

By Bailey1_

Ingredients

• Servings: 12
• Preparation Time: 15 minutes
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup banana puree
• 6 eggs, beaten
• 1 teaspoon vanilla extract
• zest and juice from one lemon
• 4 tablespoons coconut oil
• 1/4 cup chopped walnuts
• 1 cup blueberries

Preparation

Step 1

Combine and sift dry ingredients

Puree or mash 2 medium bananas (about 1 cup) and mix with eggs, one at a time.

Add vanilla extract, coconut oil, lemon juice and zest then combine with dry ingredients.
Finally, fold in walnuts and blueberries.

Back for 18 to 20 minutes at 400 degrees