- 1
Ingredients
- 1/2 cups boiling water
- 1 pkg. (8 serving size) or 2 (4 serving size) peach flavor gelatin
- 1 1/2 cups cold water
- 1 can (20 oz.) DOLE® Pineapple Chunks or 1 can (15.25 oz.) DOLE Tropical Fruit, drained
- 1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
- 1 1/2 cups thawed whipped topping
Preparation
Step 1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.
Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold
Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold.