Apple, Bacon and Goat Cheese Salad

By draingal

Ingredients

• CANDIED WALNUTS:
• 1/4 cup sugar
• 1 Tablespoon butter
• 1/4 teaspoon cinnamon
• 1 cup walnuts, halves or large pieces
• DRESSING:
• 1/4 cup Apple Butter
• 1/2 cup Apple Cider Vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 cup olive oil
• SALAD:
• 4 cups mixed greens
• 1 apple, cored and thinly sliced
• 4 ounces goat cheese, crumbled
• 4 slices bacon, cooked and chopped

Preparation

Step 1

Candied Walnuts: Line a baking sheet with parchment paper.

On medium heat, add the sugar and butter to a skillet and let it melt.

Add the cinnamon and the walnuts, stirring to coat. Cook until the sugar is completely dissolved, and starting to caramelize - about 2 minutes more.

Pour the walnuts onto the lined baking sheet in a single layer, and let them cool.

Dressing: Whisk the apple butter and vinegar in a small bowl. Add salt and pepper, then slowly whisk in the olive oil. Season to taste with additional salt and pepper if necessary.

Salad Place the greens in a large bowl. Top with the sliced apples, crumbled goat cheese, bacon, and candied walnuts. Serve with dressing on the side.