- 1
4.6/5
(19 Votes)
Ingredients
- 2 eggs
- 2/3 cup milk
- 3 slices bread
- 1/2 cup chopped onion
- 4 oz of shredded cheese
- 1 teaspoon salt
- 1/4 teaspoon of black pepper
- 1 1/2 lb. lean ground beef
- 1/2 cup tomato sauce
- 1/2 cup brown sugar
- 1 teaspoon mustard
Preparation
Step 1
Beat eggs. Add milk and bread and let stand until bread absorbs liquid. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.
Bake at 350°F for 45 minutes. Combine topping and spoon over meatloaf after about 30 minutes. Spoon topping over meatloaf every 10-15 minutes while meatloaf is cooking.
ENJOY!