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Ingredients
- 8 ounces fresh angel hair pasta, cooked
- 2 tablespoons vegetable oil
- 1 onion, sliced thin
- 2 Chinese eggplants, sliced thin (or zuchinni)
- 1/2 head Napa cabbage, shredded
- 2 medium tomatoes, diced
- 1 tablespoon Herbes de Provence
Details
Preparation
Step 1
In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste
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