Marquis Old - Fashioned Cream Pie

Marquis Old - Fashioned Cream Pie
Marquis Old - Fashioned Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 12

    graham crackers, broken

  • 2

    tbsp sugar

  • 6

    tbsp unsalted butter, melted or margarine

  • Filling:

  • 2/3

    cup sugar

  • 1/4

    tsp. salt

  • 1/4

    cup cornstarch

  • 2 1/2

    cups cold milk

  • 4

    large egg yolks

  • 1

    tsp. vanilla extract

  • 1/4

    tsp. ground nutmeg

  • 1

    tbsp. unsalted butter

  • fresh berries

Directions

Crust: Heat oven to 350 degrees. In a food processor blend graham crackers and sugar until finely ground. Add butter and pulse until combined. Reserve 1/4 cup crumb mixture into bottom and sides of a 9 inch pie pan. Bake until lightly browned, about 7 minutes, Cool while preparing filling. Filling: In a 3 qt. saucepan, whisk together sugar, salt and cornstarch. Add milk and egg yolks and whisk to combine. Heat mixture over medium heat, whisking constantly until mixture begins to bubble and cook 1 min, more. Remove from heat and stir in vanilla, nutmeg and butter Place over an ice bath to cool slightly before pouring into baked crust. Cover with plastic wrap and refrigerate until firm, 5 hrs. or overnight. Sprinkle with reserved graham cracker crumbs. Serve cold with berries.

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