Frozen Coconut Cream Pie

By á-24734

Ingredients

• 1 Frozen Deep Dish Pie Crust
• 2 Cups Vanilla Ice Cream
• 1 1/4 Cups Coconut
• 2 Cups Frozen Cool Whip, thawed
• 1/2 tsp. Almond Extract

Preparation

Step 1

Bake Pie Crust according to package directions; cool completely. Refrigerate ice cream 15 minutes to soften. Heat coconut in microwave oven on high 1 1/2 to 2 minutes or until toasted, stirring every 30 seconds. In a large bowl, with rubber spatula, add Cool Whip, almond extract, softened ice cream and 1 cup coconut; fold until well blended. With rubber spatula, spread ice cream mixture evenly into pie crust. Sprinkle remaining 1/4 cup coconut evenly over ice cream mixture. Cover loosely with plastic wrap; freeze at least 4 hours or up to 5 days in advance.