Rice Flour Crepes

By Bailey1_

Ingredients

• 1 c. rice flour (about 3/4 white rice ground up)
• 1 c. milk
• 2 eggs
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1 T. melted butter

Preparation

Step 1

Instructions: Grind your rice into rice flour. (I used my WonderMill Electric Mill on the finest setting). Mix all ingredients until smooth. Pour into a hot non-stick skillet about 1/4 cup of batter at a time. Turn the skillet around to let the batter spread out into a thin circle. Cook about 30 seconds on each side. Server with jam, syrup, fruit, honey, nutella, powdered sugar … whatever your heart desires. YUM!