Lemon Bars (2 Ingredients only)
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- 1 Box Angel Food Cake Mix
- 2 Cans Lemon Pie Filling (21 oz. each)
Mix dry cake with 2 cans lemon pie filling in large bowl. Pour into a greased 9 x 13" baking pan. Bake at 350 degrees for 25 minutes. Cool on wire rack until cool and sprinkle with powdered sugar.
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LEMON SOUFFLE PANCAKES, FOURNOU'S OVENS ;o)