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Layered Spinach Salad

By

from Sandy Patterson - 1980

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Ingredients

  • see directions

Details

Preparation

Step 1

In a 9x13 glass dish:
layer of lettuce, torn
layer if fresh spinach
6 hard-boiled eggs, sliced
1 pound bacon, fried crisp and crumbled
1 package frozen peas, thawed and uncooked
2 cups sour cream
2 cups mayonnaise
1 package Hidden Valley Ranch salad dressing mix

Combine and spread over top sealing edges well.

Cover with saran wrap and refrigerate over night.

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