Rate this recipe
5/5
(1 Votes)
Ingredients
- see directions
Details
Preparation
Step 1
In a 9x13 glass dish:
layer of lettuce, torn
layer if fresh spinach
6 hard-boiled eggs, sliced
1 pound bacon, fried crisp and crumbled
1 package frozen peas, thawed and uncooked
2 cups sour cream
2 cups mayonnaise
1 package Hidden Valley Ranch salad dressing mix
Combine and spread over top sealing edges well.
Cover with saran wrap and refrigerate over night.
You'll also love
- Black Bean Soup with Lime... 3/5 (2 Votes)
- Patti laBelle's Lemon Bars 4.1/5 (7 Votes)
- PORK CHOPS, CABBAGE, POTATO... 4.1/5 (7 Votes)
- Risotto Slow-Cooker Sausage and... 5/5 (1 Votes)
Review this recipe