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Butter Toffee

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Ingredients

  • 1 pound butter
  • 2 cups sugar
  • 2 Tbls water
  • 1 12 oz pkg of sweet choc chips
  • 1 cup ground pecans

Details

Servings 2
Cooking time 20mins

Preparation

Step 1

melt butter with 2 cups sugar and 2 tbs water in large
dutch oven
Bring to a boil stirring constantly until candy thermometer is at hard crack stage.
Pour into a cookie sheet with sides, that has been sprayed with pam.
Immediately sprinkle top with 12 oz of sweet choc chips. As soon as they turn glossy, spread over top with a knife and then sprinkle top with ground pecans.

Let cool completely. Then break into small pieces.

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