Pepperoni & Sausage Pizza Puffs

44
Pepperoni & Sausage Pizza Puffs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup flour

  • ¾

    tsp baking powder

  • ½

    tsp garlic powder

  • 1

    tablespoon Italian seasoning

  • pinch of red pepper flakes

  • ¾

    cup whole milk

  • 1

    egg, lightly beaten

  • ¼

    cup geated parmesan cheese

  • 2

    oz pepperoni, minced

  • 4

    oz italian sausage, cooked and crumbled

  • ½

    cup pizza sauce

Directions

Pre-heat the oven to 375°. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder,baking powder, Italian seasoning and red pepper flakes. Whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.


Nutrition

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