In the Reboot Kitchen: Sweet Potato Pie Smoothie

By BlueSchmoo

Ingredients

• 1 small sweet potato
• 1/2 banana
• 1/2 teaspoon/2.5 ml cinnamon
• 1 teaspoon/5 ml vanilla
• 1 teaspoon/5 ml honey
• 1 Tbsp./3.5 g chia seeds
• 1 cup/8 oz/ 250 mL coconut milk, unsweetened
• Ice

Preparation

Step 1

1.) Bake sweet potato at 425 F/218 C for 40 to 60 minutes or until tender.

2.) Let sweet potato cool or cook the night before and let chill in refrigerator overnight.

3.) Peel banana.

4.) Add 1/2 banana, sweet potato, vanilla, cinnamon, honey, chia seeds, coconut milk and ice to blender.

5.) Blend until smooth, about 45 – 60 seconds and pour into glass.

6.) Sprinkle with cinnamon and chia seeds.

7.) Enjoy!