Fagioli Pasta

Dinner ready in 30 minutes! Enjoy this pasta and veggies meal made with Progresso® cannellini beans. Perfect if you love Italian cuisine.

Fagioli Pasta
Fagioli Pasta

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Ingredients

  • 8

    oz. (3 cups) uncooked rigatoni (pasta tubes with ridges)

  • 2

    tablespoons olive oil

  • 1/2

    cup chopped onion

  • 1

    large carrot, finely chopped (1 cup)

  • 1

    garlic clove, minced

  • 1

    (15-oz.) can Progresso® Cannellini Beans, drained, rinsed

  • 1

    (14.5-oz.) can diced tomatoes, undrained

  • 1

    tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

  • 1/2

    teaspoon salt

  • Dash pepper

Directions

Cook rigatoni to desired doneness as directed on package. Drain. Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion, carrot and garlic; cook 5 to 6 minutes or until tender, stirring occasionally. Add all remaining ingredients except rigatoni. Reduce heat to medium-low; simmer 5 minutes or until thoroughly heated. Serve over rigatoni.

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