Chicken Cutlets Recipe

Ingredients

INGREDIENTS:
1 cup all-purpose flour
2 large eggs, lightly beaten
2 cups seasoned breadcrumbs
8 boneless skinless chicken breasts
Salt and pepper

Preparation

Step 1

Use a meat mallet to pound chicken to even thickness. Put the flour, eggs, and breadcrumbs seperately into three shallow dishes. Pat the chicken dry with a paper towel and season both sides with salt and pepper. Dip each chicken breast first into the flour, then the egg, letting the excess drip back into the bowl, then dredge in breadcrumbs to coat.

Transfer chicken breasts onto a baking sheet. Cover with plastic wrap and freeze about four hours. Transfer to an airtight container and freeze.

To cook from frozen preheat oven to 350 F. Bake about 45 minutes until cooked through. To cook from thawed, bake at 350 F for about 20 minutes.