BANANA SPLIT "CAKE"
By cecelia26_
Rate this recipe
4.6/5
(29 Votes)
Ingredients
- 9 Graham crackers, crushed (about 1 1/2 cups)
- 1 1/4 cups sugar, divided
- 1/3 cup butter, melted
- 2 packages (8 ounce each) cream cheese, softened
- 1 can (20 ounce) crushed pineapple in juice, drained
- 6 bananas, divided
- 2 packages (3.4 ounce each) Jell-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed Cool Whip Whipped Topping, divided
- 1 cup chopped pecans
Details
Adapted from Recipe.com
Preparation
Step 1
Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13 x 9" pan. Freeze 10 minutes. Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple. Beat pudding mixes and milk with whisk 2 minutes. Stir in 1 cup Cool Whip; spread over banana layer in pan. Top with remaining Cool Whip. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with nuts.
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