BEEF RIBS BARBECUE BABY

By grouchy

BARBECUE

Ingredients

• 3 1/4 LBS BABY BEEF RIBS
• 3 tablespoons oil, BASTING SAUCE
• 3 tablespoons chili sauce, " "
• 2 tablespoons lemon juice, " "
• dash black pepper, " "
• dash dry mustard, " "

Preparation

Step 1

PREPARATION :
Wipe ribs with wet towel or with damp paper towels. Place ribs in a single layer in a shallow roasting pan. Roast ribs at 450 for about 20 minutes, turning once. Prepare basting sauce. Mix all ingredients together. Remove ribs form oven. Brush ribs with sauce on both sides. Return to oven. Brush ribs with sauce on both sides. Return to over. Bake at 450 for about 20 minutes longer or until ribs are tender. Baste with remaining sauce from time to time while baking. If ribs start getting to dark, cover with aluminum foil and reduce heat to 400 for the last 10 minutes of baking time.
TIPS:
This basting sauce is good also for chicken or turkey legs or for ground meat patties. For higher flavor you may add 2 tablespoons red wine to basting sauce, if desired.