Crock Pot Pork Tenderloin
By á-24734
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 Lb. Pork Tenderloin
- 1/4 Cup Soy Sauce, low sodium
- 1 Tbs. Yellow Mustard
- 2-3 Tbs. Maple Syrup, sugar free
- 2 Tbs. Olive Oil
- 2 Tbs. Dried Onions, diced
- 1 1/2 tsp. Garlic Salt or Powder
Details
Preparation
Step 1
Mix ingredients well and pour over pork tenderloin in crock pot. Cook on low for 6 hours.
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