Garden Greek Pesto Salad

By ukiahgal67

Ingredients

• 1 1/2 box of mini shell pasta cooked
• 1 can black olives chopped
• 1/2 can shelled chick peas (optional)
• 1 seeded chopped cucumber
• 1 cup sweet cherry tomatoes
• 1/2 red onion chopped
• 1 garlic clove minced
• 5 oz feta cheese
• 3 oz mini pepperoni slices
• 2 tbls basil pesto
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar (more to taste)
• Salt and pepper to taste

Preparation

Step 1

Mix and serve chilled.