Vegetable Squash Pancake

By HazyWaters

(Like a potato cake)

Ingredients

• 1.2 c. grated or shredded squash (yellow or green), drain 10 minutes after grating
• 2 well beaten eggs
• 2 tsp. baking powder
• 1/2 tsp. garlic salt
• 3/4 c. flour
• 1 /4 c. grated cheese

Preparation

Step 1

Mix all together in a large bowl until blended. Drop by large teaspoonfuls in hot frying pan that is covered with a tablespoon of oil. Turn when brown. Fry both sides and serve.