Black & White Cream Pie

By clawson

Ingredients

• 1 nine-inch frozen ready-to-bake pie shell, thawed
• 1 (4-serving size) package cook-and-serve vanilla pudding and pie filling
• 2 cups milk
• 1/2 1/2
• cup (3 ounces) semisweet chocolate chips
• 1/2 1/2
• cup (3 ounces) white chocolate chips

Preparation

Step 1

Bake pie shell according to package directions; let cool.

In a medium-sized saucepan, combine pudding mix and milk over medium heat. Stir constantly until boiling, then remove from heat.

Pour half of pudding into small bowl. Add semisweet chocolate chips to bowl and stir until chips are completely melted. Pour into pie crust.

Add white chocolate chips to remaining pudding and stir until chips are completely melted. Carefully pour white chocolate mixture over dark chocolate mixture in pie shell. Cover and chill at least 4 hours, or until thoroughly chilled and set.