Pineapple Casserole
By mrsmortician
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Ingredients
- 2 15 oz. cans pineapple chunks
- 1 c. sugar
- 6 T. flour
- 2 c. shredded cheddar cheese
- 1/2 c. melted butter (sometimes I use 1/2 stick)
- 1 c. cornflakes or Ritz crackers
Details
Servings 4
Preparation
Step 1
Drain pineapple, reserving 6 T. of juice. Combine sugar and flour. Stir in reserved pineapple juice. Add cheese and pineapple chunks. Mix well. Spoon into a greased baking dish. Sprinkle mixture of butter and cornflakes or crackers over the top. Bake for 20 to 30 minutes.
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