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Peppercorn Roast Beef


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  • 3-4 lb chuck roast
  • ½ cup soy sauce
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 3-4 peppercorns
  • 2 cups water
  • 1 teaspoon thyme
  • ½ cup flour
  • ½ cup water



Step 1

Place roast in slow cooker. In a mixing bowl, combine all other ingredients and pour over roast. Cover and cook on low 8-10 hours. Remove meat to a platter and allow to rest before slicing or shredding.

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