Salmon "Tartare" Spread

Salmon "Tartare" Spread
Salmon "Tartare" Spread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

cups servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • 1/4

    cup capers, packed in brine and drained

  • 8

    ounces good quality smoked salmon

  • 2

    T chopped fresh dill

  • 2

    T extra virgin olive oil

  • 1/2

    tsp finely grated lemon zest

  • 1/4

    cup finely diced red onion

  • Kettle-style potato chips, sesame cracker or toasts

Directions

Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest. Pulse until salmon is finely chopped and well mixed. Stir in red onion. Serve with kettle style chips, sesame crackers or toasts.

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