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Salmon "Tartare" Spread


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  • 1/4 cup capers, packed in brine and drained
  • 8 ounces good quality smoked salmon
  • 2 T chopped fresh dill
  • 2 T extra virgin olive oil
  • 1/2 tsp finely grated lemon zest
  • 1/4 cup finely diced red onion
  • Kettle-style potato chips, sesame cracker or toasts


Servings 2


Step 1

Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest. Pulse until salmon is finely chopped and well mixed. Stir in red onion. Serve with kettle style chips, sesame crackers or toasts.


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