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Grilled Spiced Lamb Chops With Cucumber-Mint Sauce


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  • 8 loin lamb chops - (abt 2 1/2 lbs)
  • 2 tablespoons red curry paste - (to 3)
  • 1 teaspoon cumin seeds
  • 1 cup plain yogurt
  • 1 cup diced seeded peeled cucumber
  • 3 tablespoons chopped fresh mint


Servings 4


Step 1

Prepare barbecue (medium-high heat) or preheat broiler. Brush lamb on all sides with curry paste. Let stand 15 minutes.

Toast cumin seeds in small skillet over medium heat 1 minute. Place seeds in resealable plastic bag; coarsely crush with rolling pin. Mix cumin, yogurt, cucumber, and mint in small bowl.

Grill or broil lamb chops until charred outside and pink inside, about 3 minutes per side. Serve with cucumber-mint sauce on the side.

This recipe yields 4 servings.

Serve with: Lentil and rice pilaf and sautéed mixed vegetables.

Dessert: Sliced papaya and mango.

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