Grilled Spiced Lamb Chops With Cucumber-Mint Sauce

Grilled Spiced Lamb Chops With Cucumber-Mint Sauce
Grilled Spiced Lamb Chops With Cucumber-Mint Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    loin lamb chops - (abt 2 1/2 lbs)

  • 2

    tablespoons red curry paste - (to 3)

  • 1

    teaspoon cumin seeds

  • 1

    cup plain yogurt

  • 1

    cup diced seeded peeled cucumber

  • 3

    tablespoons chopped fresh mint

Directions

Prepare barbecue (medium-high heat) or preheat broiler. Brush lamb on all sides with curry paste. Let stand 15 minutes. Toast cumin seeds in small skillet over medium heat 1 minute. Place seeds in resealable plastic bag; coarsely crush with rolling pin. Mix cumin, yogurt, cucumber, and mint in small bowl. Grill or broil lamb chops until charred outside and pink inside, about 3 minutes per side. Serve with cucumber-mint sauce on the side. This recipe yields 4 servings. Serve with: Lentil and rice pilaf and sautéed mixed vegetables. Dessert: Sliced papaya and mango.

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