Spinach Dip by the Greeleys

Spinach Dip by the Greeleys

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tablespoons butter

  • 1

    shallot, finely chopped

  • 1

    clove garlic, chopped

  • 2

    tablespoons all-purpose flour

  • 1

    cup heavy whipping cream

  • 1

    (10-oz) box frozen chopped spinach, thawed, drained and squeezed dry

  • 1

    (8-ounce) jar artichoke hearts, drained and chopped

  • 1

    (10-ounce) can diced tomatoes with green chiles (recommended: Rotel)

  • 1

    cup shredded 4 cheese blend

  • Tortilla chips and cut vegetables, for serving

Directions

Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and sauté until softened, about 3 minutes. Add the flour and cook while stirring until it becomes a light blonde color. Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes. Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.


Nutrition

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