Gratin Of Potatoes With White Cheddar And Tarragon

By á-170456

Ingredients

• 3 pounds Yukon Gold potatoes peeled, and cut into 1/8"-thick rounds
• 2 teaspoons salt
• 1 teaspoon freshly-ground black pepper
• 2 1/2 teaspoons dried tarragon
• 1 1/2 cups grated sharp white cheddar cheese - (packed)
• 1 cup whipping cream
• 1 cup dry white wine

Details

Servings 8

Preparation

Step 1

Preheat oven to 400 degrees. Butter 13- by 9- by 2-inch glass baking dish. Layer 1/3 of potatoes in prepared dish, overlapping slightly. Sprinkle with 1/3 of salt and 1/3 of pepper. Sprinkle with 1/3 of tarragon, then with 1/3 of cheese. Repeat layering twice more with remaining potatoes, salt, pepper, tarragon, and cheese.

Whisk cream and wine in medium bowl to blend. Pour over potatoes. Bake uncovered until potatoes are tender when pierced with knife and top is golden, about 1 hour. Let gratin stand 5 minutes before serving.

This recipe yields 8 servings.