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Ingredients
- 1 ripe frozen banana
- 1 c frozen
- 2 c frozen cherries
- 2 c fresh spinach
- 1 c nondairy milk or water
- 2 tbsp unsweetened cocoa
- 1 tbsp vegan chocolate chips (optional)
- 1 cherry for garnish (optional)
- Chef's Note: Natala likes to use unsweetened dark carob or carob powder here since some vegan chocolate contain sugar and other additives, but I used vegan chocolate chips for convenience. You can find carob and carob powder at health food stores.
Preparation
Step 1
1. Blend all ingredients (except the optional chocolate chips and cherry garnish) until smooth, adding more liquid as necessary.
2. Garnish with chocolate chips and a cherry.
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