Bread Roll
By shobhapink
Bread roll is tasty, crispy & easy to cook snack can be enjoyed with sauce or green chutney at breakfast or tea time.
Ingredients
- 3 big potatoes boiled & mashed
- 7-8 bread slices
- 1 tbsp green peas
- 1 tbsp sweet corn
- 1 tsp coriander leaves finely chopped
- 1 tsp green chilies chopped
- 1 tsp red chili powder
- 1/4 tsp garam masala
- Oil for frying
Details
Preparation time 10mins
Cooking time 20mins
Adapted from shobhapink.blogspot.in
Preparation
Step 1
1. Add salt, chili powder, garam masala, green chilies & coriander leaves, green peas, sweet corn to the mashed potatoes, mix well.
2. Take some water in a bowl & dip a bread slice for few seconds.
3. Squeeze the water from the bread by pressing between palms gently.
4. Place 1 tbsp potato mixture over the damp bread, roll & seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
5. Repeat the same process for making more rolls.
6. Heat oil in a pan & deep fry on medium flame till golden brown.
7. Serve bread rolls hot with green chutney/tomato sauce.
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