Chiles Meat Hot Dip

By mavannier

Ingredients

• 1 lb. hamburger
• 1 lb. sausage
• 6 yellow chilies chopped
• 1 small can chopped green chilies
• 1 lb. velvetta cheese (Cubed)
• 1 10 1/2 oz cream of mushroom soup
• 1 large chopped onion

Preparation

Step 1

Cook hamburger and sausage. Drain grease and put into crock pot. Add all remianing ingredients and heat until chese is melted and onion is transparent. Stir begore serving.