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Ingredients
- 2 cups nuts
- 1 c sugar
- 5 T water
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/4 tsp vanilla
Preparation
Step 1
Toast nuts in oven for 8 minutes. Mix and cover remaining ingredients and bring to a boil to soft ball stage. DO NOT cook too long. Pour over nuts and let cool.