Cantaloupe Pops

Cantaloupe Pops
Cantaloupe Pops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    3 1/2pound cantaloupe, seeded, peeled, and cubed (6 cups)

Directions

1. Puree cubed melon in a blender or food processor, in batches if necessary (you should have 4 cups puree). Spoon into 12 3-ounce pop molds. Insert plastic pop sticks or cover with foil and make slits for wooden sticks. Freeze until completely firm, 3 to 4 hours. Remove from molds.

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