Red, White and Blue Rockets

By Joelene

Ingredients

• 1/4 cup (60 ml) Blue Raspberry Jello (half package)
• 1 cup (240 ml) water
• 1/4 cup (60 ml) lemon juice
• 1/2 cup (120 ml) cup sugar
• 1 teaspoon (5 ml) gelatin powder (approx. 1.2 envelope)
• 1 cup (240 ml) water
• 1/4 cup (60 ml) Cherry Jello (1.2 package)
• 1 cup (240 ml) water

Preparation

Step 1

In a large bowl, combine blue Jello powder with 1.2 cup (120 ml) of hot water. Stir until powder is dissolved then add ½ cup (120 ml) cold water. Fill the rocket pop molds one third of the way. Place in freezer for 2 hours or until firm.

In a second bowl, combine sugar, gelatin and lemon juice. Add 1/2 cup (120 ml) hot water and stir until dissolved then add 1/2 cup (120 ml) cold water. Let cool. Fill another third of each pop mold with the lemon juice. Place back in freezer for 2 hours or until firm. Repeat the same method in another bowl with the Cherry Jello. Fill pop molds almost to the top with the Cherry Jello. Place on lids, insert sticks and freeze for 5 hours or overnight. Make sure to allow each flavor to cool before adding or it will melt the previous layer and colors will run together.