Melon Pops

Melon Pops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    pound(s) (about 5 cups total) honeydew, cantaloupe, or watermelon, rind removed, seeded, and cut into 1-inch pieces

  • 2

    tablespoon(s) sugar

  • Ice pop molds (we used Cold Molds small)

  • 10

    wooden sticks

Directions

Using a food processor, purée the melon and sugar until smooth. Divide the mixture among 10 ice pop molds. Insert sticks according to package directions and freeze overnight.


Nutrition

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