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Ingredients
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 2 tablespoons water
- 2 3/4 cups reduced-fat milk
Preparation
Step 1
1. In a medium bowl stir together cocoa powder and sugar. Stir in water to make a paste. Whisk in milk until smooth. Pour mixture into 9 3-ounce pop molds. Insert plastic pop sticks or cover with foil and make slits for wooden sticks. Freeze until completely solid, 3 to 4 hours.