5/5
(1 Votes)
Ingredients
- Chocolate Glaze:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons butter or margarine
- 2 tablespoons corn syrup
- 1-2 teaspoons hot water
Preparation
Step 1
Chocolate Glaze: In medium bowl, melt chocolate chips, butter, and corn syrup on 50% power for 1 minute, stirring frequently until completely melted. Stir in 1 teaspoon of hot water, stirring until the glaze is thick and smooth. Add another teaspoon if glaze is too thick. Use immediately to glaze doughnuts.