Sunny-side-up Pizza

By draingal

Per Serviing 508 Cal. 17.5 Fat (7 G Sat Fat), 230 MG Chol, 1,056 MG Sod, 31 G Pro, 55 G Car, 3 G Fiber

Ingredients

• Cornmeal for the baking sheet
• Flour, for the surface
• 1 lb pizza dough, thawed if frozen
• 1 Tbsp Dijon mustard
• 4 Oz Gruyere, coarsely grated (about 1 cup)
• 4 oz thinly sliced deli ham
• 1 bunch spinach, thick stems discarded
• 4 large eggs
• Green salad, for serving

Preparation

Step 1

1) Heat oven to 450°F. Lightly dust a large baking sheet with cornmeal. On a lightly floured surface, shape the pizza dough into a 16-in, oval or circle. Place on the prepared sheet.

2) Spread the mustard over the dough, then sprinkle with 3/4 cup of these cheese, Top with the ham, spinach and remaining 1/4 cup cheese.

3) Working with one egg at a time, crack the eggs into a small bowl, then slide onto the pizza. Bake until the egg whites are set and the crust in golden brown, 15 to 17 minutes. Serve with a salad, if desired.