Dill Dip

By draingal

Ingredients

• Blend these two together, then add:
• 1 cup of sour cream
• 1 cup of Hellmann's mayonnaise
• 1 tbsp. onion flakes
• 1 tsp. Lawry's seasoned salt
• 1 tbsp. parsley flakes
• 1 tbsp. dill weed

Preparation

Step 1

Mix well. Cut out the center of a round loaf of Pumpernickel bread and fill with the dip, using the pieces of bread or serve with raw vegetables.