Beer Batter Fondue

By jannycerv

Ingredients

• 1 1/4 c. flour, sifted
• 1/2 tsp. salt
• 2 eggs, beaten
• 2/3 c. beer
• 2 T. butter, melted

Preparation

Step 1

Mix all ingredients; serve with onion chunks, mushrooms, cauliflower. Dip vegetables then fondue in oil.