5/5
(1 Votes)
Ingredients
- 2 - 3 tablespoons multicolored sprinkles
- 1/3 - 1/2 cup chocolate-hazelnut spread (Nutella®)
- 2 6 ounce container banana-flavored yogurt
Preparation
Step 1
1. Place sprinkles in the bottom of 8 silicone or foil cupcake wrappers. Spoon 2 to 3 teaspoons chocolate-hazelnut spread in each, and spread over the bottom and partially up the sides of the wrappers. Freeze for 1 to 2 hours or until firm. Spoon yogurt into each cup. Cover each with foil, make a slit in each with a knife, and insert a wooden pop stick. Freeze for 2 to 3 hours more or until firm.