Cheesy Lasagna Dip

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Dip into Cheesy Lasagna Dip at the next party with pita chips or Italian bread. Guests are sure to enjoy this lasagna dip made with Italian turkey sausage!

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  • 32
  • 20 mins
  • 65 mins

Ingredients

  • 1/2 lb. Italian turkey sausage
  • 1-1/2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup POLLY-O Natural Part Skim Ricotta Cheese
  • 1 clove garlic, minced
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1/4 cup chopped fresh basil, divided

Preparation

Step 1

Heat oven to 350°F.

Remove casings from sausage if necessary; crumble sausage into medium skillet. Cook on medium heat 6 to 8 min. or until done, stirring frequently. Remove from heat; stir in 1 cup pasta sauce.

Mix cream cheese, ricotta, garlic, 1/2 cup mozzarella, and half each of the Parmesan and basil until blended; spread onto bottom of 9-inch square baking dish sprayed with cooking spray.

Top with sausage mixture. Combine remaining cheeses; sprinkle over dip. Top with spoonfuls of the remaining pasta sauce.

Bake 20 to 25 min. or until hot and bubbly. Sprinkle with remaining basil.

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