Menu Enter a recipe name, ingredient, keyword...

Cucumber Sour Cream

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cup baby spinach leaves - (packed)
  • 1 cup arugula leaves - (packed)
  • 1/2 shallot
  • 3/4 cup sour cream
  • 3 tablespoons whole-grain Dijon mustard
  • 1/2 cup chopped seeded peeled cucumber

Details

Servings 2

Preparation

Step 1

Finely chop spinach, arugula, and shallot in processor. Add sour cream and mustard; process just until blended. Transfer to medium bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)

Stir cucumber into sour cream mixture. Season to taste with salt and pepper.

This recipe yields about 2 cups.

You'll also love

Review this recipe

Cucumber, Radish, Watercress Sandwiches With Goat Cheese Cucumber-Avocado Salad With Smoked Trout