Cucumber Sour Cream

Cucumber Sour Cream
Cucumber Sour Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    cup baby spinach leaves - (packed)

  • 1

    cup arugula leaves - (packed)

  • 1/2

    shallot

  • 3/4

    cup sour cream

  • 3

    tablespoons whole-grain Dijon mustard

  • 1/2

    cup chopped seeded peeled cucumber

Directions

Finely chop spinach, arugula, and shallot in processor. Add sour cream and mustard; process just until blended. Transfer to medium bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.) Stir cucumber into sour cream mixture. Season to taste with salt and pepper. This recipe yields about 2 cups.

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