South of the Boarder Chicken

By carlaschwartz

Make night before or 4 hours ahead.

Ingredients

• 1 can cream chicken soup
• 1 can cream mushroom soup
• 1 can chopped tomatoes
• 1 sm can chopped green chilies
• 1 can mexican corn
• 1 pkg chicken breast cooked and diced
• 1 pkg corn tortillas - cut in 1" squares
• 2 cup cheddar cheese

Details

Cooking time 90mins

Preparation

Step 1

Mix soups, tomatoes, green chilies and mexican corn. Mix all together and set aside. Layer in 9x13 well greased pan, chicken, tortillas and soup mixture. Top with cheddar cheese. Refrigerate 4 hours or overnight. Cook at 300 for 90 mins covered.